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Amare La Cucina Franchise

Amare La Cucina has brought an innovative yet traditional technique to cook and eat food that everybody craves for any time of the day.

There are varieties of food firms in the highlands of the Cordillera. As you go around the city of Baguio, choosing your next stop to dine might get a little tricky. Approaching up north, to visit some of the famous landmarks, Amare La Cucina awaits to serve you Baguio’s one and only brick-oven pizza. This is where you would get the real feel of being in Italy and where you would witness the authenticity of cooking inside the “pugon” (Filipino term for brick oven).

The word “Amare” may sound peculiar for some because we commonly encounter the word “Amore” which means love Amare is just the same: it means “to love” hence. Amare La Cucina means “to love the kitchen”. This was derived from the traits of the owner himself: a man who has the passion to experiment different dishes: thus. a man who loves the kitchen. Furthermore. the name AMARE was deliberately a combination of the Bustos siblings: Alvin, MARianne and Edmark.

This firm, like all others, started with a small space and a small market. It first opened at DPS Compound where the ancestral home of the owner stands. The operation of the restaurant started on July 2013 until September of the same year. However, since DPS Compound was a residential area. the Bustos had to relocate their business. Thus. through the persuasion of the young and persevered Edmark Lester Hombrebueno Bustos, Amare La Cucina re-opened on January 2014 at Villamor Drive Barangay Lualhati. inside EGI Albergo Hotel.

All the dishes offered by Amare are original recipes of Mr. Edmark Bustos and, among the choices, brick oven pizzas are on top of the list. You should not just indulge on your food though, get involved! Amare la Cucina wiltbake your dining more exciting than expected. The only pizzeria in Baguio with hand stretched and hand tossed dough does not limit your exposure and learning experience because their pizza making area is open for everyone! You may watch how your pizzas are done and the best part is, you get the chance to be the chef of your own dish! You may prepare your own pizza indeed, and the pizza makers will be happy to help and guide you. Amazing!

Franchise Fee: P450,000 + P100,000 Admin Fee
Inclusive of:

  • Use of Trade Name and Proprietary Marks
  • Location Approval
  • Training
  • Procurement Program
  • Opening Assistance
  • Operations Manual on Loan
  • Research and Development

Total Capital Requirement: P2.6 Million
Initial Term: 5 years
Continuation Fee: 5%/month
Required Space: 80 sqm minimum

Contact:

RK Franchise Consultancy
G/F Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones: (02) 912-2946, (02) 955-0734
Email: [email protected]
Website: www.rkfranchise.com

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