In March, 1997, Jose G. Soliman gave his daughter, Bonnie Carissa Soliman, five hundred pesos (P500) so she could start selling BBQ in front of the Tarlac Plazuela. Armed with a grill borrowed from her sister-in-law, a secret BBQ recipe and lots of encouragement from her family, Bonnie opened her first BBQ stall in Tarlac. Eventually, her BBQs became a hit in Tarlac and no family celebration or office party was complete without her spicy sweet BBQs.
In 2005 Bonnies BBQ Grill opened in Tiendesitas Pasig City, to a stand up line of eager customers who have heard of the “masarap na BBQ” freshly grilled at the corner stall.
Why Bonnies BBQ Grill is unique?
- Our TASTE makes us unique.
- Simple to operate.
- Bonnies BBQ Grill’s passion is Excellence in cooking up innovative yet easy to prepare dishes.
Franchise Details
We are selectively looking for franchise partners who can form the first and pioneering KAGAT GANG! Partners who share the company’s passion for excellence in TASTE, OPERATIONS AND CUSTOMER SERVICE.
Franchise investment
Take-Out: P500,000
- Franchise fee: P150,000
- Area: 15-20 sqm
Dine-In: P 1 Milli0n
- Franchise fee: P220,000
- Area: 60 sqm minimum
Royalty fee: 3%
Systemwide ad fee: 1%
Term: 5yrs/3yrs/3yrs
Franchise deliverables
- The right to use our trademark, name and logo
- Start-up and Pre-opening assistance
- Site evaluation assistance
- Architectural/store design and construction assistance
- Franchise operations manual
- Marketing and communications support
- Continuous Product development and innovation
- Operations consulting and guidance
Contact
U-Franchise Sales & Management
Unit 2807 Jolibee Plaza, F. Ortigas Jr. Road
Ortigas Center, Pasig City
Tel: (02) 634-3717 and 634-0586
Fax: (02) 635-6005
Email: info@u-franchise.com.ph
Myrna Salvosa
Mobile: 0917-8130410
Email: bonniesbbqgrill@yahoo.com
updated: 8/11/2010
