Boy Zugba Kusina Bisaya opened in Corrales Avenue, Cagayan de Oro City in February 8, 2015. It serves the best Kagay-anon home-cooked meals that the city has to offer, but up scaled a bit to create a new dining experience.
Boy Zugba boasts an array of grilled food items, as well as meals that we normally see in karenderias or eat at home, which are wittingly dubbed with Bisaya names such as Pisbol sa Corrales — true to its form as a proudly Kusina Bisaya food joint. The restaurant has the feel of a karenderia, but with a modern twist, showing its personality as a down-to-earth food destination.
It is the food destination of choice for students, young professionals and families wanting to dine out, but wanting to feel as if they never left home, and those looking for a place where they can be themselves and enjoy the company of friends and family members.
Franchise Fee: Call
- Use of Trade Name and Proprietary Marks
- Location Approval
- Procurement Program
- Opening Assistance
- Operations Manual on Loan
- Research and Development
Total Capital Requirement: Call
Initial Term: Call
Continuation Fee: Call
Required Space: Call
Bigby’s Quality Food Corporation
#10 Velez-Fernandez St.,
Cagayan de Oro City,
Franchising: [email protected]
Tel. No: Corrales (088) 880-5555 | Centrio (088) 859-0115
Mobile No: Corrales 0917-7722450 | Centrio 0917-7721834