Mimi’s Lechon Manok or simply Mimi’s as locals call it, was founded in December 8, 2000 in Pagadian City. Specializing in lechon manok, liempo and fish kinilaw. Mimi’s tradition of good taste and food affordability became their armor to stabilize their position in the market. When peace and order in Pagadian City deteriorates, the company [...]

Davao Barrio Bistro – as the name suggests, originates in Davao City. A restaurant offering a selection of modern comfort foods ranging from favorite local to highly accepted and popular foreign dishes. Consid-ered a perfect place for family, friends, business colleagues and couples who wants to eat and enjoy at the same time; be it [...]

In 2010, Chicken Charlie was the first brand of double-fried chicken to be introduced in Manila. Inspired by similar restaurants in the U.S. and Korea, it offered Filipinos a unique take on a favorite dish. Before long, one store became two, then four, and then even more, reaching a grand total of 16 stores by [...]

HKR takes the best love , most well-known casual dishes of Hong Kong and brings it to you, when you want it. Located along Bagtikan Street and Sacred Heart Road, this very ordinary hole-in-the-wall restaurant will surely catch your attention because of their roasted chickens and BBQ Pork hanging from the window, offers “authentic Chinese [...]

Abuhan Restaurant is one the best and popular Filipino restaurants situated in the heart of Cebu City. It is the home of the best Pochero (Beef Shank) in Cebu. In tagalog regions it is called Bulalo. Abuhan Restaurant serving Cebu’s famous Pochero was established in 1979 at Kan-Irag Hotel. Along the way, Abuhan Restaurant introduced [...]

Prito Paboritol opened its first outlet on November 2004, near Nazareno Church along C.M. Recto Avenue, Cagayan de Oro City. It was inspired by the idea that the simple Pinoy deserves to have affordable, great tasting and clean food – which is served fast. The original plan was to open a take-out counter due to [...]