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	<title>Philippine Franchise Information &#187; Dining</title>
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		<title>The Banana Experience Food Store Franchise</title>
		<link>http://www.franphil.com/the-banana-experience-food-store-franchise/</link>
		<comments>http://www.franphil.com/the-banana-experience-food-store-franchise/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 08:19:44 +0000</pubDate>
		<dc:creator>franphil</dc:creator>
				<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://www.franphil.com/?p=6677</guid>
		<description><![CDATA[The Banana Experience is a favorite themed food store, offering only the finest and best-tasting snacks, desserts and beverages made of bananas and other related products. Reasons to invest in The Banana Experience Franchise? Upper-scale branch Affordable total franchise investment! Unique concept! Product leader in quality and taste for all snacks,dessert and beverages made of [...]]]></description>
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		<title>Ralph’s Burgers and Pizzas Restaurant</title>
		<link>http://www.franphil.com/ralphs-burger-pizza/</link>
		<comments>http://www.franphil.com/ralphs-burger-pizza/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 03:55:48 +0000</pubDate>
		<dc:creator>franphil</dc:creator>
				<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://www.franphil.com/?p=6661</guid>
		<description><![CDATA[The Ralph’s Burgers and Pizzas Restaurant was established by Ralph and Raymund Repuyan. Raymund’s passion for cooking and his experience working for Domino’s Pizza in the US inspired him to make his authentic all-American pizza and burger recipes. The company is a spinoff from their family&#8217;s business named Rizza Pizza that started the pizza delivery [...]]]></description>
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		<title>Terriburger Franchise</title>
		<link>http://www.franphil.com/terriburger-franchise/</link>
		<comments>http://www.franphil.com/terriburger-franchise/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 02:46:57 +0000</pubDate>
		<dc:creator>franphil</dc:creator>
				<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://www.franphil.com/?p=6647</guid>
		<description><![CDATA[Food shall be prepared with highest care and quality, yet it need not be expensive. That is the guiding concept why Fasto Foods, Inc. was born Mr. Terry Flores &#8211; Company President of Fasto Foods Inc. worked for First Foods CO. LTD.  and Ohtani Meat Company based in Yamato and Yokohama, Kanagawa-Ken Japan from 1989 [...]]]></description>
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		<title>Sizzlers&#8217; Blends Restaurant Franchise</title>
		<link>http://www.franphil.com/sizzlers-blends-restaurant-franchise/</link>
		<comments>http://www.franphil.com/sizzlers-blends-restaurant-franchise/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 01:48:54 +0000</pubDate>
		<dc:creator>franphil</dc:creator>
				<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://www.franphil.com/?p=6630</guid>
		<description><![CDATA[Sizzlers&#8217; Blends is located at the Mezzanine Level of Victoria Towers, Timog Avenue corner Panay Avenue. The outlet occupies an area of 106 sqm, including the kitchen, grillery, counter, bar and an air-conditioned casual dining area that accommodates approximately 50 to 70 patrons. It also includes an alfresco area to accommodate an additional 100 to [...]]]></description>
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		<title>Lydia&#8217;s Lechon Restaurant Franchise</title>
		<link>http://www.franphil.com/lydias-lechon-restaurant-franchise/</link>
		<comments>http://www.franphil.com/lydias-lechon-restaurant-franchise/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 05:00:23 +0000</pubDate>
		<dc:creator>franphil</dc:creator>
				<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://www.franphil.com/?p=6618</guid>
		<description><![CDATA[At Lydia&#8217;s Lechon, freshness and quality have always been the tradition. Not only because we carry the country&#8217;s symbol of festive tradition, but because you, our business partners, deserve nothing less. We always take pride of the quality of our product and the quality of our customer service as well. In April of 1965 the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Adobo Connection Restaurant Franchise</title>
		<link>http://www.franphil.com/adobo-connection-restaurant-franchise/</link>
		<comments>http://www.franphil.com/adobo-connection-restaurant-franchise/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 03:59:48 +0000</pubDate>
		<dc:creator>franphil</dc:creator>
				<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://www.franphil.com/?p=6561</guid>
		<description><![CDATA[The adobo dish has been part of every local gathering that even Filipinos abroad celebrate Adobo Festival in some places like California and Singapore. No matter when and where you satisfy your adobo craving, every bite makes you reminisce of being a kid hovering in the kitchen and wondering where that mouth-watering aroma is coming [...]]]></description>
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		<title>Crave Burger Restaurant Franchise</title>
		<link>http://www.franphil.com/crave-burger-restaurant-franchise/</link>
		<comments>http://www.franphil.com/crave-burger-restaurant-franchise/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 02:22:30 +0000</pubDate>
		<dc:creator>franphil</dc:creator>
				<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://www.franphil.com/?p=6459</guid>
		<description><![CDATA[Capturing the Country through the Stomach From its humble beginnings of providing a comfortable ambiance, where family, friends, colleagues and clients can relax while enjoying the taste of the perfect &#8220;Lasang Pinoy&#8221; burger that Crave is known. By mid-2009. Crave Burger has opened its doors to franchising and has led the way into capturing the [...]]]></description>
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		<title>Ogis Lechon Manok Franchise</title>
		<link>http://www.franphil.com/ogis-lechon-manok-franchise/</link>
		<comments>http://www.franphil.com/ogis-lechon-manok-franchise/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 02:10:38 +0000</pubDate>
		<dc:creator>franphil</dc:creator>
				<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://www.franphil.com/?p=6455</guid>
		<description><![CDATA[Products include: Lechon manok Liempo Lumpia Crispy chicken nuggets Franchise fee: P150,000 Inclusions: Use of trade name and proprietary marks Sit approval Training of franchisee and staff Procurement program Marketing assistance Opening assistance Operations manual Research and development Contact details Ranillo Street, Purok Sidlak, Barangay Maloloy, Molave, Zamboanga del Sur Phone: (632) 225-2255 Email: ogislechonmanok@gmail.com]]></description>
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		<slash:comments>3</slash:comments>
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		<title>SaLido Restaurant Franchise</title>
		<link>http://www.franphil.com/salido-restaurant-franchise/</link>
		<comments>http://www.franphil.com/salido-restaurant-franchise/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 11:33:04 +0000</pubDate>
		<dc:creator>franphil</dc:creator>
				<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://www.franphil.com/?p=6444</guid>
		<description><![CDATA[It was 1945, when Salido was first established at Ongpin, Manila. It was known by people living nearby that they cater the best quality asado. Generation after generation, the restaurant survived. From then on, the name of the business had been changed. From Lido Restaurant to New Lido Restaurant up to it current business name [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Bob Marlin Restaurant &amp; Grill Franchise</title>
		<link>http://www.franphil.com/bob-marlin-restaurant-grill-franchise/</link>
		<comments>http://www.franphil.com/bob-marlin-restaurant-grill-franchise/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 02:15:01 +0000</pubDate>
		<dc:creator>franphil</dc:creator>
				<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://www.franphil.com/?p=6271</guid>
		<description><![CDATA[Bob Marlin is a medium-sized restaurant located in Magsaysay Avenue, Naga City&#8217;s food strip. Bob Martin&#8217;s emphasis will be on no frills, Pinoy comfort food and grilled specialties. An emphasis on no frills is based on the elegant yet unimposing image we want to project to our target market. In addition, the restaurant shall have [...]]]></description>
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		<slash:comments>0</slash:comments>
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