ShareProducts include: Lechon manok Liempo Lumpia Crispy chicken nuggets Franchise fee: P150,000 Inclusions:

ShareIt was 1945, when Salido was first established at Ongpin, Manila. It was known by people living nearby that they cater the best quality asado. Generation after generation, the restaurant survived. From then on, the name of the business had been changed. From Lido Restaurant to New Lido Restaurant up to it current business name [...]

ShareBob Marlin is a medium-sized restaurant located in Magsaysay Avenue, Naga City’s food strip. Bob Martin’s emphasis will be on no frills, Pinoy comfort food and grilled specialties. An emphasis on no frills is based on the elegant yet unimposing image we want to project to our target market. In addition, the restaurant shall have [...]

ShareWhen Monster Franks started the sausage revolution, there was no such thing as gourmet sausage, no Andaway and Hot Link with chili con carne, no Jalapeno and Weisswurst with parsley in cheeses and relish, no “Meal-size” sausage served in a stand-alone kiosk. Sausage and hotdogs was basic and boring and truly unimaginative. Monster Franks changed [...]

ShareIneng’s Special Bbq Foods, Inc. is a chain of semi-casual dining restaurants serving freshly grilled barbeque dishes and other Batangas specialty foods, made popular through a large number of its loyal customers from the weekend bazaar in Sidcor Cubao, Salcedo Park, Makati City and Lung Center in Quezon City since 1999. We have also successfully [...]