E.nopi Education Provider Franchise

The primary aim of standard, school-based educational systems is to provide a general base of knowledge and skills that all students should possess. The E.nopi program supplements this fundamental learning experience by preparing students for school classes and helping them to achieve maximum benefit from their academic practices.

E.nopi encourages students to acquire self-motivation, independence, and proactive learning methods by placing them at the center of all learning activities.

Clay Works 3D Art Learning Center Franchise

Clay Works (Thailand) is the first and largest 3-Dimensional Art Leaning Center in S.E. Asia. Where unlimited fun, creative thinking, and smart modeling is the way to learn!

Who are we looking for?

Passionate in dealing with children and enriching lives.

Benefits: Distinctive store concepts, unique curriculum, extensive training and business tools, strategic operations, continued support, worldwide alliances are just some of the benefits.

ICCT Colleges Franchise

It was in 1992 when the founding chairman, Dr. William S. Co envisioned establishing a non-sectarian non-stock private educational institution with the primary purpose to provide a higher education of excellence within the province of Rizal.

Considering that the school shall concentrate more in the field of IT, the board of trustees decided to name it as The Institute of Creative Computer Technology Foundation, Inc.. In 1998, with the astonishing growth of enrollment and its wide popularity, the name for brevity gained the acronyms (ICCT), hence,

Future Culinary Arts and Services Franchise

Future Culinary Arts and Services, Inc. is a school designed to meet the needs of aspiring chefs for their necessary knowledge and skills required by the Technical Vocational Education and Technology (TVET). It is a Culinary School that caters the Cavitenos specifically residing in Imus and near towns such as Bacoor and Dasmarinas. This culinary school is ran and operated by Chefs in their field of expertise. Various disciplines are lined up at very reasonable price.

Specifically, the school offer courses tike Regional and International Cuisine. Another good feature of this school is that aspirant cooks will have a real hands-on training and not just mere viewers and listeners. Technical Education and Skills Development Authority (TESDA) also accredits this culinary school.