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CB Grill Franchise

At his day and age, many diners chose grilled foods. With tore people looking to get their food fix without ingesting many days worth of fat, CD Grill tender the idea of using only fresh and quality ingredients and safe and healthy means of cooking.

CB (short for Chicken Barbeque) Grill was brought into existence on February 8, 2007 by the tireless efforts of its proprietor, Mr Boyd Fontelo Yrad, a self-acclaimed business-man from Dumaguete City who developed and nurtured the idea of “Truly Dumagueteno” dining experience. Though still relatively young in the business, it quickly climbs up ladder of success despite of an ever-increasing compel! in the food industry.

CB Grill gained recognition for its superbly mari and barbecued chicken, crispy chicken mix and chlcharon, yummy burger and other delectable meals. Undeniably, CB Grill’s Menu never fails to give satisfaction and delight of every customer’s tasteh.

Franchise Information

Foodcourt Franchise Fee: P250,000

  • Initial term: 5 years
  • Royalty: Foodcourt: P10,000/month
  • Capital requirement: P700,000
  • Space requirement: minimum of 24 sqm

Restaurant Franchise Fee: P250,000

  • Initial term: 5 years
  • Royalty: Foodcourt: P15,000/month
  • Capital requirement: P1.6 Million
  • Space requirement: minimum of 80 sqm

Inclusive of:

  • Use of trademark and proprietary marks
  • Training for franchisee and crew
  • Procurement program
  • Operations manual on loan
  • Marketing assistance
  • Opening assistance
  • Research and development


RK Franchise Consultancy
G/F Minnesota Mansion, 267 Ermin Garcia
Cubao, Quezon City
Manila (02) 912-2946, 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: [email protected]

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