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Chef Resty’s Roast Beef Carving Station Franchise

Chef Resty’s Roast Beef Carving Station is an enterprise conceptualized and created primarily to address the ever-growing demand for quick-service, affordable but quality meals, to provide consumers a unique food concept that is not yet available in the market saturated with fast food fare. Resty S. Dizon, the brain behind the concept is a recognized caterer in the food industry, whose track record is backed by several years of experience and expire in the culinary and hospitality business, came up with the idea of serving gourmet roast beef at an affordable price.

His passion for culinary innovation motivated Chef Resty’s Roast Beef Carving Station to mobilize and initially establish its presence in November 2009, at the night markets around the commercial communities of Alabang’s Soderno, Distrito Makati, BGC’s Midnight Mercato Centrale in Bonifacio Global City, Taguig, Mezza Norte in UP – Ayala Technohub Center, ABS – CBN Food Bazaar in Quezon Ave, Cucina Andare in Glorieta; and in Office Buildings in Ronac Art Center in Ortigas, Food Odyssee in LKG Tower, Food Galleon in Lepanto Bldg, Food Court in PB COM Tower in Makati and in Rustans Supermarket, Power Plant Mall in Rockwell.

Franchise Details

Franchise Fee: P350,000
Inclusive of:

  • Use of Trade Name and Proprietary Marks
  • Location Approval
  • Training
  • Procurement Program
  • Opening Assistance
  • Operations Manual on Loan
  • Research and Development

Total Capital Requirement: P0.5 Million
Initial Term: 4 years
Royalty Fee: none
Required Space: 4 sqm minimum

Contact:

RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones: (02) 912-2946, (02) 955-0734
Nationwide Tollfree: 1800-10-88888RK
Email: [email protected]
Website: www.rkfranchise.com

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