Chicken Ati-Atihan Restaurant Franchise

Chicken Ati-Atihan ranks among the fastest franchise chain in the Visayas and Mindanao regions. Conceptualized in 2003, Aries Christopher Alvarez, a veteran medical sales representative from Abbott Pharmaceuticals resigned from the resto business he was managing in Roxas. Mr. Alvarez and his aunt couldn’t agree on certain management issues that compelled him to develop a carenderia in Capiz, not knowing he had accidentally found his fate that would open doors to business opportunities.

With Mr. Alvarez’ strong sales portfolio and marketing background turned Chicken Ati-Atihan a spotlight in the franchise industry. As a growing corporation, the company has branched to more than 30 outlets nationwide in a span of five years. Being a franchiser and CEO of Chicken Ati-Atihan, Mr. Alvarez travels extensively to visit the franchise outlets, making sure every chicken house is well managed. Today with more than 50 franchise outlets nationwide it has proven that even in small Cities and municipalities Chicken Ati-Atihan can excel because of its great authentic taste of the chicken and the food short orders behind it.

Franchise Package: Php1.5 M
Inclusive of:

  • Franchise Fee and Technology
  • The trade name Chicken Ati-Atihan
  • Manpower pooling of the restaurant staff from Restaurant Managers (optional)
  • Store Supervisors, cooks, grillers, cashiers down to the dining crew. (max of 22 staff)
  • Training and development of the complete staff.
  • Technology transfer on all recipes found in the menu except for the chicken sauce and mixture marination.
  • Concept and design of the restaurant. Renovation only with a maximum of 120 sq. meters (renovation cost may vary depends on contractor’s fee)
  • Marketing and product support.
  • Menu, product pictures
  • Tarpaulins for the main products
  • Flyers, Jingle
  • Motorcade assembly during the opening day
  • Pepsi Cola Products (Will provide electric coolers and soft-drink dispensers)
  • Sales and Inventory System.
  • 1 CPU with LCD Monitor  (with Program installed)
  • Restaurant equipments and kitchen utensils like flex, plates, glasses, spoon & fork, stoves, ice shavers, rice cookers, chest type freezer, LPG’S, etc.
  • Start up supplies sauce and mixtures for the chicken, meat, veggies, rice, groceries, beverages, etc.
  • Restaurant tables and benches
  • Uniforms with visors & aprons

Profit

  • All food in the menu has a marked up of: 35-40%
  • Chicken at 50-60% marked up
  • R.O.I = 12 -18 Months

Contact:

Chicken Ati-Atihan Ventures Inc.
2nd floor Big Jakes BBQ
South National Highway, Calindagan,
Dumaguete City, Negros Oriental
Mobile: (0919) 509-7770; (0922) 491-7007
Fax: (035) 226-2083
Email: [email protected]
Website: www.chickenatiatihan.com

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9 Responses to “Chicken Ati-Atihan Restaurant Franchise”

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  4. Jen says:

    Can i have a list of your menu and their prices? And how many sqm is your minimum for franchising.

  5. Jimmy Tan says:

    I interested to know more about your Chicken Ati-Atihan Restaurant Franchase,how many Sq.meter is required for the Rest.could i have list of your menu and prices?and could i put up this Rest. inside the Mall or promenade? because your photo is a native-building style and also do you have office in Manila? Thanks.

  6. JOSE CASAS says:

    i have a vacant lot in plaridel bulacan. a very busy area
    and foot traffic is about 3,000 persons per day, more or less.
    i plan to put up a franchise outlet same as ati atihan resto
    and at the same time a combination of otb to attract more
    customers.

    q- how much is the franchise fee and the roi?
    q- do i have to outsource the products and not rely on you?
    q- do you have a lists of location where there is already an
    existing chicken ati atihan outlets including the names
    of the franchisee,just in case it is available.

    please enlighten me asap.

  7. Manila franchisee says:

    Be careful to invest your hard earned money with this guy…. Thoroughly check his background and previous franchise locations…. I am one of his neglected franchisee ….. And lost my business while he is is just making promises. I think the food is great but the system is poorly managed…. Be very careful. You might end of in a lot of pain….

  8. Manila franchisee says:

    .. Thoroughly check his background and previous franchise locations…. I am one of his neglected franchisee ….. And lost my business while he is is just making promises. I think the food is great but the system is poorly managed…. Be very careful. You might end of in a lot of pain….

  9. bohol says:

    Indeed think many times before dealing with this franchise…or you may end up wasting your money.

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