In 2010, Chicken Charlie was the first brand of double-fried chicken to be introduced in Manila. Inspired by similar restaurants in the U.S. and Korea, it offered Filipinos a unique take on a favorite dish. Before long, one store became two, then four, and then even more, reaching a grand total of 16 stores by the end of 2012.
Chicken Charlie believes in value for money, in respecting the customer, and the value of good food. That’s why we take pains to give you the best possible chicken meal we can.Only the freshest, finest ingredients were fused to make our signature soy-ginger sauce, which is then combined to our freshly-fried premium chicken pieces to give it a unique flavor that penetrates the skin into the meat. Everything is freshly cooked as you order, so all that you get is delicious, fresh-from-the-fryer flavour for a surely unforgettable taste experience every time.Innovation is a beloved company value as well. That’s why as Chicken Charlie continues to grow, we introduce new menu items that are perfectly paired with our classic chicken and rice combos, or great as snacks. We’ve even got something for your sweet tooth, rounding out the menu and making every Chicken Charlie outlet a happy, homey, one-stop shop for foodies of all ages.
Franchise Fee: P300,000
- Use of Trade Name and Proprietary Marks
- Location Approval
- Procurement Program
- Opening Assistance
- Operations Manual on Loan
- Research and Development
Total Capital Requirement: P3.5 Million
Initial Term: 5 years
Royalty Fee: 5% of gross sales
Required Space: 60 sqm minimum
14 R. Pascual St., Brgy. Tibagan, San Juan City
Tel: 02-753-8755, 0917-8550971