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Cocomangas Shooter Bar Franchise

Cocomangas Shooter Bar was established on 1987 in Boracay Island Philippines. Many refer to Cocomangas as an institution on the island because the bar has been around for so many years (22 years and counting) catering to millions of tourists and locals over the years. Cocomangas gets its name: coco from the coconut (as millions of coconut trees on Boracay) and the mangas is the Tagalog word for mangoes, so it’s Cocomangas.

Cocomangas started out in 1987 as a small friendly bar and restaurant playing rock and roll music with billiard tables and backgammon tables. It was just a warm up bar where people of all nationalities gathered to meet and drink original cocktails like the Cocomangas Jam Jar during happy hour which runs every night from 7:30pm – 9:30pm. During happy hour, all cocktail jars, local spirits, and local beers are 2 for 1.

Sometime in early 2002 shakers were invented. Each Cocomangas shaker contains five shots of assorted booze. Over the years we expanded the shaker menu and now there are 20 different shaker flavors and colors. Cocomangas is also famous for tasty pizza. Our goal in establishing the business was to create a friendly atmosphere, where all walks of life from all corners of the world, could meet, drink, eat, dance, and become friends. Our goal was to give the best possible service and unique experience to our customers.

Franchise Information

Franchise Fee:

  • Shooter Bar: P950,000
  • Pizza Haus: P250,000

Inclusive of:

  • Use of trade name and proprietary marks
  • Site approval
  • Construction supervision
  • Training
  • Procurement program
  • Marketing assistance
  • Opening assistance
  • Operations manual
  • Research and development

Initial term: 6 years
Total initial investment:

  • Shooter Bar: P9.5 Million
  • Pizza Haus: P3 Million

Royalty fee: 4.75% of gross sales
Minimum required space:

  • Shooter Bar: 300 sq.m.
  • Pizza Haus: 80 sq.m.

Contact:

Cocomangas, Boracay Island
Balabao, Malay, Aklan
TeleFax:  (036) 288-6384
Email: [email protected]

updated: 9/20/2010

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