Freska started out as a desire of a group of full-blooded Ilonggos to bring authentic Ilonggo home cooking to Manileños and Ilonggos alike. The concept originated when the founders saw a lack of reasonably priced and authentic Ilonggo fare in Manila. The vision eventually evolved into bringing families together to enjoy Ilonggo food at a whole new level. At Freska, expect nothing but original Ilonggo cuisine made modern by Chef Pauline Gorriceta-Banusing.
Not known to many, Iloilo is where popular dishes- such as the Lapaz Batchoy, Pancit Molo, Guimaras Mangoes, originated. Apart from this, Iloilo is also known for its bountiful seafood such as Roxas Oysters, Scallops, and Diwal (Angel Wings). At Freska, you can savor these Ilonggo dishes plus other Ilonggo favorites, Kadios Baboy Langka (KBL), Chicken Inasal, Chicken Binakol, and its signature dish, the Managat (Visayan Snapper).
- Food stall concept – P1.6 to 1.8 Million
- Dine-in concept – P4.5 to 5.5 Million
- Franchise fee
- Turn-key investment
- Use of business name and trade mark
- Site evaluation and support
- Training support
- Pre-Opening and Grand Opening support
- Loan of Freska Operations Manual
- Marketing support
- Continuous business advice
Royalty fee: 3% of monthly gross
National advertising fund: 1% of monthly gross
Local advertising fund: 1% of monthly gross
ROI: 1.5 years for food stall and 3.5 years for dine-in
Minimum space required: 9-28 sqm. for food stall and 60-105 for dine-in
Franchise term: 5 years
Freska Franchise System, Inc.
2nd Floor EDSA Arcade,
EDSA cor. Libertad St., Mandaluyong City
Tel: (02) 535-1828
Email: [email protected]