Genjo Takoyaki started on January 2007. The business is being managed by Mr. & Mrs. Eugenia & Jose Martizano. Their main business objective and commitment is to provide their consumers with quality, highly nutritious and delicious Japanese food.
Genjo Takoyaki live by its commitment to its consumers in complying with its hi standards of quality. The business is focused on bringing satisfaction to the business itself an its valued customers as well. In its initial year alone of operation, th business generated opportunities to expand its resources, increase its product tines, enhanced technical knowledge and skills of its people developed flexibility with business dealing and provided additional knowledge and expertise to its’ employees.
To respond to such diversity, food technology Improved aside from acquiring additional equipments needed for the business. Currently the company is operating on six outlets and we have other business sites that are still under negotiation. By doing so, Genjo Takoyaki continually maintain excellent business relationship among big business establishments and industries in the metropolis thereby gaining their trust and confidence to our food services and gave us the advantage in keeping pace with the intense competition in the market today and the capability to meet greater demands of tomorrow.
Franchise Fee: P199,000
- Trade name and proprietary marks
- Site approval
- Training for the Franchisee, Staff
- Procurement program
- Marketing assistance
- Opening assistance
- Operations manual
- Research and development
- Cart with menu signage
- Kitchen equipment
Franchise term: 5 years
Total capital requirements: P250,000
Continuation fee: P250/day
Space requirement: 4 s.qm.
RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones: (02) 912-2946, 955-0734, Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: [email protected]