“A delicacy loved by many, it is enjoyed by cultures around the world for over the years”, a very strong and direct to the point description given to Gryn Wasabi Sushi Bar’s product – sushi. The company started to be in the food retail business in the year 200S, offering a delectable and affordable mix of maki, sushi, sashimi and siomai in a bilao platter. “Sushi/Maki is one of our favorite foods. But to eat really delectable sushi, we have to go to pricey restaurants. Japanese food, like sushi, is always perceived as expensive and “sosyal” expresses by Greg and Jocelyn Chan, couple-owners of Gryn Wasabi Sushi Bar. That idea ignited the spark on them to establish their 4-ycar* old business venture.
“Delectable and yet affordable which can be served and eaten by people from nil walks of life”. They believe that a food like sushi should be eaten by everybody and a must-served food in every occasion. Gryn Wasabi greatly focuses on their target market and its ability to purchase quality sushi products. Gryn Wasabi was able to make a strong brand for themselves; they use only high quality ingredients, have a delivery service to reach the target market and continuous product research and development to ensure their position in the industry.
As they are on the journey of going up, they made sure that quality and affordability is sustained in their product. Not just being a real life partner but as business partners. They are very much concerned of their customers’ satisfaction and brand loyalty. In every sushi product they serve, they also serve product integrity and consistency. “Every time we hear our customers saying that they love our products that is what makes us to continue realizing our mission and vision” stresses Jocelyn Chan. They attributed the fruits of their success through “word-of-mouth” advertisements from loyal customers and having the right people to help them in the operations.
The four outlets located in Mandaluyong, Makati, Las Pinas and Imus, Cavite, which displays an outstanding sales statistics, are the proofs that they are on the right path they plan ahead. As they are enjoying the worth of their efforts, slowly but surely they are still craving for their vision. “We want to be the first and only leading sushi bar in the country, just like popular pizza chains whose core business is on their delivery service. Gryn Wasabi will be a well-known brand and top of mind for parties or any occasion” adds Jocelyn.
GRYN WASABI SUSHI BAR has been In the food retail since 2008. It uniquely offers the most delectable yet affordable mix of maki, sushi, sashimi and siomai in a bilao platter, making it an ideal partner in any party, big or small. Every styro and bilao order comes with Kikkoman, a generous slab of wasabi and chopsticks. Must try also is our pork and Japanese siomai in bilao which meat lovers will truly enjoy. All orders are guaranteed freshly made. This is a great alternative for your usual pancit and barbeque combination. FOR ANY OCCASION – think of GRYN WASABI.
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