In recent years, Bacolod Chicken Inasal has gained acceptance throughout the Philippines and even among the non-Ilonggo speaking population. This is best illustrated by the success of food outlets selling this Ilonggo dish here and abroad. Designed primarily to highlight this unique Bacolod delicacy, Inasal & Co. was conceived in order to showcase other Ilonggo dishes that best compliments the Inasal.
Inasal and Co. is a casual dining restaurant con-ceptualized by Mr. Nestor Evaristo, a restaurateur and Founder/President of Masskara Gourmet Food Corporation which operates the famous Aboy’s Restaurant in Bacolod City. With twenty five years of food industry experience, Aboy hopes to excite the palate of the modern day food lovers with new innovations like the Sizzling and the Spicy Inasal set in a fresh and contemporary restaurant design.
Franchise Fee: P500,000
- Use of Trade Name and Proprietary Marks
- Location Approval
- Procurement Program
- Opening Assistance
- Operations Manual on Loan
- Research and Development
Total Capital Requirement: P5 Million
Initial Term: 8 years
Continuation Fee: 5%
Required Space: 150 sqm minimum
Namits Catering Corp.
Liroville Subd., Bacolod City
Tel (034) 704-3750; 0917-3000400
Email: [email protected]