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Joey Pepperoni Pizzeria Franchise

Joey Pepperoni Pizzeria is a casual dining restaurant that specializes in its distinctive take on contemporary Italian-American cuisine. Whether by dine-in, take-out, or delivery, every order from the Joey Pepperoni menu is sure to satisfy those who crave enduring delights such as pizza and pasta—at affordable prices, to boot. In short, Joey Pepperoni offers a premium dining experience at non-premium cost.

Joey Pepperoni Pizzeria has engaged the culinary services and savvy of Chef Giorgio A. Bucciarelli, a Milan, Italy-raised Master Pizzaiolo-Italian Executive Chef who was formerly with, among others, Don Bosco Pizza, Pasta, Gelato and Culinary School. Chef Giorgio now assumes the role of Executive Chef of Joey Pepperoni Pizzeria—further guaranteeing that, simply put, Joey Pepperoni Pizzeria knows How Pizza Should be!

Franchise Investment: P4-5 Million (depending on size and location of leased area)
Franchise Investment Inclusions

  • Franchise fee of  P500,000
  • Use of the Joey Pepperoni trade name and logo
  • Proprietary recipes, ingredients and operational procedures
  • Proprietary store design, décor and equipment package
  • Renovation cost
  • Site evaluation assistance
  • Assistance in hiring and selection of personnel
  • Pre-opening, opening and post-opening support
  • Initial inventories
  • Management and operations training program
  • Continuous training support and business guidance
  • Marketing and advertising programs
  • Continuous research and product development

Franchise term:  5 years
Royalty fee:  5% of gross sales
Advertising fee:  1% of gross sales

Contact:

Mobile: 0927-2814461
Web: www.joeypep.com

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