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Kangaroo Jack Steak & Grill Franchise

Conceptualized in 2006, Kangaroo Jack Steaks & Grill is another entrant in the local fast-causal dining segment. Kangaroo Jack is a steak lover’s haven with its menu boasting of delectable porterhouse, tenderloin, and T-bone steaks, sizzling meals and grills. It also serves burgers, pizza, nachos, quesadilla and a variety of chicken, ribs, seafood, and pasta dishes, all priced much lower than that of the big brands currently available in the market.

Capitalizing on its franchisor’s excellent track record of managing recognized and competent franchise brands, Kangaroo Jack also offers promising and profitable investment opportunities through an aggressive franchise development plan.

With unwavering commitment to help franchisees succeed, Kangaroo Jack Steaks & Grill has established a comprehensive franchise support program to provide the vital resources you need to operate in today’s restaurant market. Our support program includes:

  • Site Feasibility Study
  • Store Design & Layout
  • Use of Logo & Trademark
  • Comprehensive Training Program
  • Use of Training & Operations Manuals
  • Pre-Opening & Grand Opening Assistance
  • Opening Team Support (to be assigned for the first 2 weeks of operation)
  • Marketing & On-going Support Program
  • Continuous Research & Development

Franchise Package

Full Store: P 3.5 – P4.5 Million (50-130 sqm)
Kiosk: P2.5 – P3.5 Million (20-45 sqm)
Inclusive of:

  • Franchise fee
  • Leasehold improvement
  • Dining tables & chairs
  • Kitchen equipments
  • Security bond
  • Security and advance deposits

Contact

Franchise & Business Development
Tel: 869-0073; 0917-8957355
Mobile: 0917-8581201 (Dixie), 0929-3606742 (Edna)
Fax: 869-0084
Email: [email protected]

updated: 09/21/08

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