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Lydia’s Lechon Restaurant Franchise

At Lydia’s Lechon, freshness and quality have always been the tradition. Not only because we carry the country’s symbol of festive tradition, but because you, our business partners, deserve nothing less. We always take pride of the quality of our product and the quality of our customer service as well.

In April of 1965 the first branch of Lydia’s Lechon outside of the southern part of Metro Manila , in Timog Avenue, Quezon City was established. This was followed by other stores on the eastern part of the Metro. From there, fast food outlets of Lydia’s Lechon mushroomed within the popular malls of the metropolis.

Although originally intended to be a close family corporation, the first franchise of Lydia’s Lechon was sold in (year) for a fast food and retail outlet at SM Megamall in Mandaluyong City. Today, we are known as the biggest chain of lechon outlets in the country. Presently, there are 21 branches of Lydia’s Lechon located in the Greater Manila area and Cavite.

Lydia’s Lechon Quezon City, Inc. (LLQCI)is a chain of freestanding, in-line food and shopping plaza as well as mall restaurants which caters an almost exclusively native Filipino cuisine to patrons. Its core product is the iconic Lechon (roasted pigs) identified with the Philippines’ world renowned festive culture. The LLQCI is a 100% Filipino owned corporation. We are searching for aggressive and self-driven entrepreneurs who might be looking for another portfolio to add in their multi-unit food service business or a start-up professional.

Franchise Information

  • Free Standing (120 sqm) – P7 Million
  • Food Court (24 sqm) – P3 Million
  • Kiosk (8 sqm) – P750,000

Inclusive of:

  • Trade name and proprietary marks
  • Site approval
  • Training for franchisee and staff
  • Procurement program
  • Opening assistance
  • Operations manual on loan
  • Research and development

Contact:

Lydia’s Lechon, Inc.
118 Timog Ave., Quezon City
Phone: (02) 939-1221/4665
Email: [email protected]
Web: www.lydias-lechon.com

updated: 1/25/2013

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