Lechon manok is one of succulent, mouthwatering delicacy and well-liked by Filipinos. Needless to say, it has gained more popularity in our daily gastronomic delights same as roasted liempo and Sisig. Niniks Sisig, liempo and lechon manok is a place where you can enjoy delicious lechon manok, liempo and a new twist of the sisig. Commonly, Sisig is a dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers but this time it was made from lechon manok and roasted liempo in just a matter of minutes.
The chicken and liempo are slowly roasted in front of the customer, tantalizing all the senses with the smell, texture and mo watering taste of our unique marinade. Our concept delivers a new, fresh and vivacious approach to what is quest the most widely attractive food concept in the Philippines – Lechon Mano . Niniks conceptualized when the owner, decided to do a twist to the usual serving to a roasted chicken and liempo, their very own liempo sisig and chicken sisig. In just short span of time, Ninik’s had evolved and further improved the business by branching out to neighbor locations in Metro Manila to cater more customers with its exiting flavors and twists of the classic Filipino favorites everyone loves to relish.
Our young company is in its momentum and armed with confidence to further expand on a national level. We believe that our franchise opportunity is an exciting business that will firmly secure our prospective partners. We invite those individuals who want to have their own business to be partner with us.
- Restaurant – P900,000
- Mini-Dine-In – P500,000
- Take-Out Counter – P450,000
- Use of Trade Name and Proprietary Marks
- Location Approval
- Procurement Program
- Opening Assistance
- Operations Manual on Loan
- Research and Development
Total Capital Requirement: P3.5 Million
Initial Term: 4-5 years
Royalty Fee: P1,500 – P3,000
Required Space: 12-40 sqm minimum
Ninik’s Sisg, Lechon Manok at Liempo
630 V. Del Fierro St., Gagalangin, Tondo, Manila
Tel: (02) 253-9095