Pan de Cielo means ‘the bread from heaven” it is inspired by the then Prestado Bakeshop in Sipocot, Camarines Sur.
It starts operating in Sta. Mesa, Manila back in November 12, 2011 and was duly registered last January 2012. It is owned and man-aged by an ordinary, industrious, self-determined and God-fearing couple Roberto and Maria Corazon A. Prestado, both a graduate of Accountancy, but unfortunately office career leave them unsatisfied and empty handed. With their strong faith in God and in clean intention to help not only their family but also to be able to create a decent job for other people, they try their luck in business.
Though the first food chain business they had opened didn’t succeed. The couple didn’t give up. And with the great grace of the Lord and the support and prayers of the Rhema Family, Pan de Cielo Bakeshop brought to existence.
They are known for serving and producing delicious and freshly-baked Toasted Siopao and other mouthwatering meals originally from Naga, like Kinalas, Pansit Bato and other meals that will not only satisfy your hunger but will also makes you come back for more.
The family sees the potential of Pan de Cielo Bakeshop to grow in the market through Franchising to continually support its growing customer demands for their products.
Franchise Fee: P200,000
- Use of Trade Name and Proprietary Marks
- Location Approval
- Procurement Program
- Opening Assistance
- Operations Manual on Loan
- Research and Development
Total Capital Requirement: P0.5 Million
Initial Term: 5 years
Continuation Fee: P3,000/month
Required Space: 7 sqm minimum
3511 P. Sanchez St., Brgy.602
Sta. Mesa. Manila
Contact: (02) 468-4808, 0922-8556230