“Panadero” is a Spanish term for the English word “baker”, was named as a tribute to the grandfather who was a chef cook and master baker during the Japanese era. He passes his secret recipe of food and bread to his children and the recipe was revived during the year 2000, when one of his children decided to put up the first bakeshop. Together with her children who studied business management and culinary course, the family works as a team in the development of the business.
The business has grown successfully for over the last 10 years, primarily due to the quality of prod-ucts and to the excellent service offered to all customers.
In its early years of operations, Panadero Bake-shop caters to the Davao market only. Due to popular demand, Panadero Bakeshop expands by establishing more outlets in the Mindanao region.
Now, Panadero Bakeshop became the number one bakeshop chain in Mindanao. A simple story that started with humble beginning continued to be a living legacy that will be passed on.
Franchise Fee: P450,000
- Use of Trade Name and Proprietary Marks
- Location Approval
- Procurement Program
- Opening Assistance
- Operations Manual on Loan
- Research and Development
Total Capital Requirement: P1.5 Million
Initial Term: 5 years
Royalty Fee: 4% of gross sales
Required Space: 60 sqm minimum
RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones: (02) 912-2946, (02) 955-0734
Nationwide Tollfree: 1800-10-88888RK
Email: [email protected]