Pizza de Pugon was conceptualized by Mr. Rex Robillos aiming to offer food-loving consumers a quality food product at a much more affordable price. Pizza is cooked using “charcoal-fired brick oven.” It is believe that pizza tastes better when coocked this way.
Pizza de Pugon which is kart/kiosk-type is offered for “partnership.” Potential partners must posses above-average management skills, and knowledge in financial management and basic accounting principle would be very beneficial.
Capital is P225,000 per kart/kiosk (50-50 for owner and partner). The amount shall cover the following:
- Permits and other requirements
- Ocular inspection and layout
- Kart/kiosk construction or renovation
- Equipments (oven, utensils, etc.)
- Training
- Uniform
- Initial stocks/supplies
- Initial deposit
- Initial payment for rent
- Initial petty cash
- Conceptualization fee
ROI: for P2,500 to 3,000 daily sales target, ROI period would be 6 to 8 months.
Contact:
Mr. Reginald Robillos – Proprietor
Robilloz Pizza de Pugon
Tel: (046) 438-7777
Email: pizzadepugon@yahoo.com
sir
just want to clear about the partnership
Is that 225k each from owner & partner or its only 112,500?
thank you
Sir ;
I’m interested to make partnership with your pizza de pugon please let me know more about your product the the procedure in joining your business.thanks
sir,
would like to request more information regarding the requirements of pizza de pugon business partnership and schedule of interviews.
many thanks.
Hello
Kindly provide more information regarding your concept,I am very much interested but want to know more specially the 50-50 concept.
please contact me 09228203925/09273981564,send me number were i can contact you
many thanks
Hi! Im interested into franchising please email me the details. I would like to hear from you. Thank you