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Sisig Hooray Franchise

The First and the Original Freshly Prepared Sisig began in 2005 when seasoned caterer and certified foodie Immanuel D. Balce was inspired to innovate the Pinoy’s favorite pulutan, sisig and turn it into a dish served with rice. Starting with a humble stall at Ever Gotesco Ortigas, Sisig Hooray! soon became a crowd favorite and exceptionally long lines started to form around the booth. It seems everyone was a sisig fan which was not really surprising since Balce spent years trying to come up with the secret recipe aside from having extensive knowledge in regional and international cuisine.

What’s more, the trained crew’s chopping technique is a performance worth watching while waiting for one’s order. Everything is prepared right before one’s very eyes that makes one crave even more.

Today, Sisig Hooray has become a recognizable food chain with 25 stalls found all over Metro Manila. Although the company has not gone into franchising, there is a steady increase in the number of branches and remains committed to serving the best Sisig in town.

Franchise Package

Kiosk Type (4sqm) – P550,000
Inclusive of:

  • Use of trade name – P350,000+VAT
  • Operation package – P150,000
  • Initial stocks – P5,000
  • Equipment & utensils

Product security deposit – P50,000
Royalty fee – P15,000
Franchise term – 3 years
Renewal – 50% of franchise fee

Fastfood Type (20-24sqm) – P1.3 M
Inclusive of:

  • Use of trade name
  • Operation package
  • Initial stocks – P10,000
  • Equipment & utensils

Product security deposit – P80,000
Royalty fee – 3% of Gross Monthly Sales
Franchise term – 5 years
Renewal – 50% of franchise fee

Contact:

Unit 203 Prudential Bldg. Riverside Drive, Ortigas Ext. Pasig City (near Ever Gotesco Mall)
Franchise Department – (02) 400-6032 / Mobile: 0917.5293974
Email: sisighooray@yahoo.com
Web: www.sisighooray.com.ph

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