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Terriburger Franchise

Food shall be prepared with highest care and quality, yet it need not be expensive. That is the guiding concept why Fasto Foods, Inc. was born

Mr. Terry Flores – Company President of Fasto Foods Inc. worked for First Foods CO. LTD.  and Ohtani Meat Company based in Yamato and Yokohama, Kanagawa-Ken Japan from 1989 to 1997. He graduated at Polytechnic University of the Philippines with the degree of Bachelor of Science in Food Technology in 1987. Upon his return to the country, he then started to put up his own food plant with his acquired knowledge, experience and savings.

Incorporating Japanese technology and system of food processing with Filipino diligence and expertise in food services, the Fasto Foods plant in Antipolo City was completed in April, 2009.

The best meat, poultry, vegetables & other food materials are ordered from leading farms and dealers. The preparation by competent workers highly preserve the food nutrients in the product, thereby serving food, at its best.

Franchise Information

  • Kiosk – P275,000
  • Outlet – P180,000
  • Budget – P50,000
  • Area Franchise – P800,000

Inclusive of:

  • Fiberglass kiosk (for kiosk outlet)
  • Griddle
  • Signage
  • Menu Board
  • Utensils
  • Initial inventory
  • Trade name and proprietary marks
  • Site approval
  • Training for franchisee and staff
  • Procurement program
  • Opening assistance
  • Operations manual on loan
  • Research and development

Initial term: 3-6 years

Contact:

Terriburger
322 Marcos Hi-way Mayamot, Antipolo City
Tel: (02) 682-7996, Telefax: 647-0903
Email: [email protected]

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