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The Frap Bar Franchise

A. ICE-BLENDED LINE ONLY

Ice-blended line: Franchise fee Php 350,000.00

  • The franchise fee will include all your blending equipment and the POS system (including the software).

Inclusive of the franchise fee:

  • One (1) Roll-up Banner
  • Three-hundred (300) Flyers
  • Two (2) Jiggers
  • One (1) Brewer
  • Two (2) Blenders
  • Two (2) Whipper
  • One (1) Mini Ref
  • One (1) Cooler
  • Three (3) UK Small
  • Three (3) UK Medium
  • Four (4) UK Tall
  • One (1) Measuring cup 250mL
  • Two (2) Perforated spoon
  • One (1) Jelly Spoon
  • One (1) Measuring cup 1L
  • Four (4) Dispenser 12 oz.
  • Four (4) Dispenser 24 oz. white
  • One (1) Dispenser 24 oz. yellow
  • Six (6) Store and pour
  • Four (4) Scooper Set
  • One (1) Ice scooper
  • One (1) POS Machine
  • Initial products

Non-inclusive of the franchise fee:

  • The cost of your cart (2×2 space): Php 160,000
  • Cost of your starting products
  • Out of town set up cost (applicable if located outside manila)

B. FULL LINE CAFE

Ice blended line and food (cakes and pastries): Franchise fee Php 450,000.00

  • The franchise fee will include all your blending equipment and the POS system and software

Itemized inclusive and non-inclusive are as follows:

  • One (1) Roll-up Banner
  • Three-hundred (300) Flyers
  • Two (2) Jiggers
  • One (1) Brewer
  • Two (2) Blenders
  • Two (2) Whipper
  • One (1) Mini Ref
  • One (1) Cooler
  • Three (3) UK Small
  • Three (3) UK Medium
  • Four (4) UK Tall
  • One (1) Measuring cup 250mL
  • Two (2) Perforated spoon
  • One (1) Jelly Spoon
  • One (1) Measuring cup 1L
  • Four (4) Dispenser 12 oz.
  • Four (4) Dispenser 24 oz. white
  • One (1) Dispenser 24 oz. yellow
  • Six (6) Store and pour
  • Four (4) Scooper Set
  • One (1) Ice scooper
  • One (1) POS Machine

Non-inclusive of the franchise fee:

  • The cost of construction of your store (this depends on the materials used and size of location)
  • Cost of an espresso machine
  • Cost of your starting products
  • Out of town set up cost (applicable if located outside Manila)
  • Chiller case
  • Convection oven

Contact:

Gary M. Espino
G/F Atlanta Centre, Greenhills, San Juan City
Phone: (632) 347-5497,  975-1476
Mobile: 0917-8899549, 0922-8875497
Email: [email protected]
Web: thefrapbar.weebly.com

updated: 08/06/2013

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