Toryano’s Chicken Haus was established on August 8, 2018 by Mr. Victoriano M. Yee. He loves the taste of Native Chicken BBQ and thought that he might as well put up his own restaurant. After a year, he opened another branch in Torres to cater more customers in the area especially Chinese patrons. We wanted to keep and attract new customers through our delicious food, friendly service and clean store.
Our Chicken BBQ, both native and broiler have a distinct taste which makes us different from other BBQ restaurant. You can also find very minimal burnt parts. Toryano’s become popular and was also cited as the No.1 Native Chicken BBQ Restaurant in Davao City by Consumer Choice Award of the Philippines.
On August 16, 2012, Toryano’s was acquired by the new owner, Mr. Edward L. Duy who is now the President of the Company. He wants to expand the business outside of Davao City through the aid of franchising where there are also potential acceptance and patronage for a healthier and tastier Native Chicken BBQ.
Franchise Fee: P600,000
- Use of Trade Name and Proprietary Marks
- Location Approval
- Procurement Program
- Opening Assistance
- Operations Manual on Loan
- Research and Development
Total Capital Requirement: P3.5 Million
Initial Term: 6 years
Continuation Fee: 4% Gross Sales
Required Space: 200 sqm minimum
Mr. Anthony L. Derecho
EEE Chicken Food Corporation
Legazpi St. (fronting Apo View Hotel), Davao City
Email: [email protected]