Undeniably, “Tapsilog” is one of the all time favorite Filipino dishes. Because you can choose different varieties that can be partnered with fried rice and fried egg and the additional free hot soup.
That’s why Mrs. Myra Avisado create “Angus Tapa Centrale” the former “Tapsilog Centrale” which has been a hit not only for ordinary people but also with the celebrities. They started to operate last February 2012 in the 11th Jamboree St. in Kamuning Quezon City. At first they’re just selling the usual Silog recipes like Tapsilog, Porksilog, Chicksilog and other varieties. But because it’s common to the other tapsilogans in town, they decided to make a twist, by selling Premium Angus Beef.
Angus meat is a type of organic meat, which is gaining in a lot of popularity amongst the meat lovers, as more and more people are resorting to a healthy eating and healthy lifestyle. They also made different varieties of Angus Beef, like Tropical Angus, if you want sweeter taste, Hot and Spicy, if you’re more on spicy foods and 3 other flavors. At that day the Angus Beef Centrale formerly Tapsilog Centrale is now a place where you can eat well, healthy and with high quality silog dishes.
Presently, Angus Tapa Centrale is also offering Wagyu Beef, Vigan Longganisa, and Angus Tapa Philly Cheese Steak Sandwich. And they are the only Tapsilog Restaurant who offers desserts such as Classic Sans Rival, The Dome Belgian Dark Chocolate Cake with Nutella Mousse filling, and Frozen Mango Brazo de Mercedes all, personally made by the Company owner Chef Myra Avisado.
Franchise Fee: P400,000
- Use of Trade Name and Proprietary Marks
- Location Approval
- Procurement Program
- Opening Assistance
- Operations Manual on Loan
- Research and Development
Total Capital Requirement: P1.5 Million
Initial Term: 5 years
Continuation Fee: 4%
Required Space: 60 sqm minimum
11th Jamboree St., Kamuning,
Quezon City, Philippines
Contact Person: Mr. Genelle Avisado / Mrs. Myra Avisado
Phone: (02) 881-0321 pr (02)920-2373
Mobile No.: +63 956 519 4488 or (0998) 999 8552
Email: [email protected] and [email protected]