Breadpoint Bakeshop – Bread for Every Juan is the number one fast-growing bakery chain in Eastern Visayas, owned by successful couple Mr. Greg Dionzon and his wife Mrs. Ruby Diongzon.
In 2009, what started out as the owner’s dream that became reality to have their own bakery chain. Being passionate and visionary, Breadpoint Bakeshop has successfully grown to over 30 branches in different towns mostly in Eastern Visayas.
Breadpoint Bakeshop opened their very first outlet at Calbiga, Western Samar to provide people the access to delicious and affordable breads and pastries, instead of travelling to other cities just to buy pieces of bread and pastries. Breadpoint Bakeshop offers hot breads and pastries 24/7. They are continuously monitored and maintained the quality and freshness of their breads. Aside from hot pandesal, Breadpoint Bakeshop offers other different varieties of breads such as Cheese Bread, Mushroom Bread, Semi-Hard Bread, Choco German Bread, Spanish Bread, Double Chocolate Bread, Siakoy, Crack de Sal Malunggay, Pandesal, Pandesiosa, Special Monay, and Sliced Bread.
They also offered baked goodies such as Chinese Pie, Sunflower, Fig Pie, Puto-Puto, Cupcake, Torta, Banana Loaf/Cake, Sweetheart, Crinkles, Choco Cookies, Pianonom, Strawberry Bar, Polvoron, Hopia, Binangkal and Butchi and extended offering cakes. Now, Breadpoint Bakeshop is extending their business and continues to develop new varieties of breads and pastries thru franchising
Franchise Fee: P350,000
- Use of Trade Name and Proprietary Marks
- Location Approval
- Procurement Program
- Opening Assistance
- Operations Manual on Loan
- Research and Development
Total Capital Requirement: P3.5 Million
Initial Term: 5 years
Continuation Fee: 4%
Required Space: 60 sqm minimum
Mrs. Anne Pauline Chosa-Burgos
CP# 0917 689 7846; 0917 799 5683; 0917 877 8769
Email: [email protected]