The preparation for this food concept is easy and not really a trade secret. The bulk of your investment goes to the soft ice cream machine itself, the
The preparation for this food concept is easy and not really a trade secret. The secret lies on the chewyness of tapioca pearl and creaminess of premix being
First, your cart is your face to your customers, it must be big, nice, presentable, and durable. Second, the food preparation is easy and not a trade secret.
