Capturing the Country through the Stomach From its humble beginnings of providing a comfortable ambiance, where family, friends, colleagues and clients can relax while enjoying the taste of the perfect “Lasang Pinoy” burger that Crave is known.
By mid-2009. Crave Burger has opened its doors to franchising and has led the way into capturing the rest of the country through the stomach by opening of two (2) more branches in lloilo City in addition to its SmallviMe branch, a cookout trailer in Bacolod City, and six (8) more branches in Metro Manila as of December 2010 and three (3) more are currently being constructed. Moving On Forward-Crave Burger envisions of being the country’s first and No. 1 FREESHLY COOKED PANFRIED GOURMET BURGER PLACE in the Philippine Market by strictly committing itself to high standards as symbolized by “F.S.C. “:
- Food (F) served to the public must meet the company’s excellence standards or it will not be served at all;
- Service (S) must be fast and courteous; and
- Cleanliness (C), from kitchen to utensils in order to preserve the atmosphere of enthusiasm for serving customers the freshest quality products that can be seen all the way from the many store locations to the office associates.
Franchise fee: P1.5 million to P4.5 million
Package inclusions: Franchise fee, construction, supplies and equipment, initial stock, Crave Burger management system and staff training
Investment recovery period: One and a half to three years
Preferred sites: Proposed sites are first evaluated based on their market potential.
Phone: (02) 709-3085
Emai: [email protected]