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Dimsun N Dumplings Franchise

From a single takeout kiosk in 1991, the Dimsum n’ dumplings network has grown to 50 stores to date. Thanks to the efforts of the DnD Team and the vision of our fearless leader and founder Andrew James Masigan.

Having grown up in a family steeped in the food industry. Andrew set out to put up his own business after college. He traveled extensively all over Asia in search of “the product”. After many miles and gustatory adventures his entrepreneurial and culinary genius was sparked by the “pearl ball” -a rice covered dimsum from Japan.

With sheer determination and a graduation gift of Php30,000, Andrew opened Dimsum n’ Dumplings on July 6th 1991 at SM Megamall, An incessant demand for the product prompted another store opening at SM North Edsa only six months later. With 75 outlets (and still growing) Dimsum n’ Dumplings has expanded its menu to include rice toppings, noodles, desserts and the bestselling strawberry chill iced tea. The business side has also expanded and now services both franchise stores and institutional accounts.

Franchise Program Features

The Dimsum ‘n Dumplings franchise program offers you “turn-key” easy features. It includes:

  • Simplified and manualized operating system. -Fast payback period (app. 18 months for kiosk outlets)
  • Site selection assistance and free feasibility study.
  • Comprehensive training program (including on-the-job training and continuous refresher course).
  • On-call operations assistance.
  • Low initial investment

Franchise Classification:

  • Kiosk (6-15 sqm)
  • Restaurant Mini (20-25 sqm)
  • Tea Bar (40-110 sqm)
  • Restaurant Full (25 to 110)

Contact details:

Prime Pacific Corp.
Unit 301, Culmat Building
127-133 E. Rodriguez Sr. Ave. Q.C.
Tel: 721-9695 to 98 loc. 121
Fax: 723-4230, Mobile: 0921-5777295
Email:  [email protected]

updated: 3/12/09

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