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Dong Juan Restaurant Franchise

Started  from  simple  beginnings,  Ms. Aubrey Lim Borja collaborated with her rother-in-law in pursuing a restaurant business. The brain of Dong Juan was being fascinated of doing something different out of the career she was once had.

Ms. Aubrey is one of the faces of Salon de Rose, but later decided to take another route of business. She was able to take risk in venturing a food business where her brother-in-law was off from Singapore as a Chief. Good thing, their brilliant minds capture something new and different toward having a food business that is uniquely irresistible.

Dong Juan was then established and operated at Guadalupe Cebu on December 2008, with its name slowly making a hot spot in Cebu. With its simple beginnings, it is now being patronized to those who love to eat and of course to those who want to experience tastes of very well known pizza and burger!

From now on, more and more customers are coming and even spreading the delightful taste of every food Dong Juan offers.

Franchise Information

Franchise Fee: P350,000
Franchise Inclusions:

  • Use of trade name and proprietary marks
  • Site approval
  • Training for the Franchisee, Staff
  • Procurement program
  • Marketing assistance
  • Opening assistance
  • Operations manual
  • Research and development

Franchise term: 6 years
Capital requirements: P1.2 Million
Royalty: 4% of gross sales
Space requirement: 60 sqm. minimum


RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones: (02) 912-2946, 955-0734, Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: [email protected]


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