Eastern World which is very broadly to the various cultures, social structures and philosophical systems of “the East”, namely Asian including Philippines, China, India, Japan, the Middle East and the surrounding regions.
Bringing the essence of Asia to everyone is through its cuisines: with prominent characteristics of using liberally the aromatic, fresh herbs and the unique features of this region’s cuisine is fermented and dried sea foods that will enhance someone’s appetite.
Typically Asian’s cuisines are served with all dishes placed on the table at once, rather than sequence in courses. Rice or noodles as the center piece of the meal and the abundant use of fresh vegetables and fruits supplemented by meat and/or seafood, Asian cooking provides a nutritious, high-fiber diet.
East Wok is the conceptualization of the Eastern Cuisines particularly Asia where the name is originated as “East” refers to Asia and “Wok” refers to the main cooking tool of Chinese, as they greatly influence the oriental cooking.
Conceptualized by the Sy-Lee Family and spread the goodness of Asia to the whole world by abridging Asia’s cuisines during the rainy season of 2001 at Rosario Strip, Cagayan de Oro City.
Asia’s wonders brought into cuisines, welcoming and professional staffs, cooking proficiency are the main ingredients of East Wok to endorse suiting taste and goodness of Asia to everybody.
Franchise fee: Php 400,000
- Use of business name and proprietary marks
- Location approval
- Training for the Franchisee and Crew
- Procurement program
- Marketing assistance
- Opening assistance
- Operations manual
- Research and development
Franchise term: 5 years
Total capital required: P 2.5 million (estimated)
Space required: 120 sqm.
RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones: (02) 912-2946, 955-0734, Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: [email protected]