Love for food is how Empanada Nation started. Knowing that a lot of Ilocanos are living in Manila, a group of Ilocano entrepreneurs thought of bringing their culture and heritage here. Empanada Nation also wanted to introduce Ilocano food to the locals and showcase how it can also compete with other food businesses.
Empanada Nation is a quick service restaurant that serves Authentic Ilocano meals. It has been in the industry since 2010. It first started as a small takeout counter at Scout Tuazon, Quezon City until it grew and transferred to Sgt Esguerra St., Quezon City. And in the year 2012, it started expanding in SM Megamall, Urban Ave., Makati City, Pioneer and BGC.
What makes it standout? Aside from the authenticity &delicious food, you will also find it unique. One example of our menu is the special Ilocos Empanada that is made from scratch and fresh upon ordering. It would interest the customers from the viewing window how Empanadas are made differently in (locos.
Franchise Fee: P350,000 – P900,000
- Use of Trade Name and Proprietary Marks
- Location Approval
- Procurement Program
- Opening Assistance
- Operations Manual on Loan
- Research and Development
Total Capital Requirement: P2 to 3 Million
Initial Term: 4-7 years
Continuation Fee: 3-4%
Required Space: 6-30 sqm minimum
RK Franchise Consultancy
G/F Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones: (02) 912-2946, (02) 955-0734
Email: [email protected]