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Koyaki Japanese Kiosk Franchise

The company opened in March 2005 offering Japanese foods like takoyaki balls, salmon roll, tuna roll, lobster ball, squid roll , chikuwa and other seafood cold cuts. The good thing about these products is that they are not hard-core Japanese delicacy making them more suitable to the taste of the Filipinos. These products are actually the counterpart of our own fishballs, kikiams and the likes. This is something new in market since few players offer such products. The opportunity to secure a customer base and start a new trend is very most likely considering it is new and Filipinos wanted to try something different that delights their senses.

Franchising Details

Kiosk Type – PHP 200,000.00 renewable in 5 years

  • Japanese Cart/Kiosk (50″ x 32″)
  • 1 unit Special 2 plate Takoyaki Machine (electric or burner whichever is applicable)
  • Electric induction with wok
  • Cooking wares
  • Acrylic Juice Spencer
  • Utensils like measuring cup, , takoyaki skewer, sauce dispenser etc..
  • Menu Board with colored pictures
  • Initial stocks for 2 days
  • Training of Crew
  • Site Assistance
  • 6 pcs uniform

Promo Package Price Php65,000.00

  • Takoyaki machine
  • Training of crew
  • Transfer of technology


Miriam Peralta
Tel: 261-3710
Mobile: 0917-6289694; 0920-5342482

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