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Mandi’s Kanto Ribs Franchise

We have always been fascinated with food from different regions. When we travel we always make sure to have a taste of the specialties each place has to offer. We realized the heavy Western influence since the baby back ribs has always been one of the best sellers and each place has their own version.

We always wanted to have a small restaurant and after seven long years of product development and preparation, we finally did it. In 2016 Mandi’s Grill Grub was born, our main objective is to share to everyone not only good food but the warmth of eating in our restaurant. Each one of our staff always has a ready smile and treats the need of each customer the best way they can.

Slowly getting known for serving one of the best ribs in town as well as having excellent customer service, we aimed to make our food easily available and affordable; hence Mandi’s Kanto Ribs was conceptualized. This will cater to all demographics. From the word “kanto”, our goal is to be able to serve our food in every “kanto” to everyone. Mandi’s Kanto Ribs serve drool worthy, fall-of-the-bones baby back ribs with our very own special barbecue sauce. It is our passion to serve the best quality of food with a great value for money. “San ka pa?”

Franchise Details

Franchise Fee: P300,000 – P450,000
Inclusive of:

  • Use of Trade Name and Proprietary Marks
  • Location Approval
  • Training
  • Procurement Program
  • Opening Assistance
  • Operations Manual on Loan
  • Research and Development

Total Capital Requirement: P550,000 – P700,000
Initial Term: 4-6 years
Continuation Fee: None
Required Space: 12-30 sqm minimum


RK Franchise Consultancy
G/F Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones: (02) 912-2946, (02) 955-0734
Email: [email protected]

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