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Monterey Meatshop Plus Franchise

Monterey Foods Corporation (formerly Monterey Farms Corporation) began in 1969 with one 1,200-hectare cattle ranch in Isabela. In 1980, it became a subsidiary of San Miguel Corporation, the Philippines’ largest food, beverage, and packaging conglomerate.

Today, it is the country’s largest hog and cattle operation, with the latest technology in feed milling, breeding, livestock raising, slaughtering, meat retailing, and meat processing. Monterey meat have gone through an advanced blast-chilling process right after slaughter so bacterial growth is neutralized and freshness and nutrition is locked in.

Estimated Initial Investment: Approximately P3.2 Million

  • Franchise Fee = Php 336,000 (including Magnolia Chicken Station)
  • Construction = Php 800,000
  • Equipment and Other Supplies = Php 1,900,000
  • Rent (with deposits) = Php 140,000
  • Merchandising Materials = Php 20,000

Franchise Fee: Php 300,000 plus 12% RVAT
Royalty Fee: 2% of monthly purchases
Advertising Fee: 1% of monthly purchase
ROI: 2-2.5 years


  • Monterey fresh pork and beef products
  • Monterey Ready-to-Cook Meats
  • Magnolia Chicken, Milk, Butter, Cheese & Cooking Oil
  • Purefoods selected cold cuts and canned goods
  • Other selected San Miguel products

Support Services

  • Store design
  • Monterey Signages
  • Training of crew
  • Operations support
  • Marketing support

Area Requirement: Approximately 80 square meters with a frontage of at least 5 meters


Business Development Group,  Monterey Foods Corp.
17/F JMT Corporate Condominium
ADB Avenue, Ortigas Center, Pasig City
Tel: (02) 702-5844/5569
Email: [email protected]

updated: 7/26/2010


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