Out of Nowhere Kitchen started its operation last October 2016 in a dormitory building at Brgy. Alfonso Anghonto Lanang, Davao City: because of the interest to come up a place here people can dine, the owners behind the out of nowhere kitchen concept have finally decided to convert it into a restaurant. All parts of the structure were done DIY [Do it yourself) style. Rooms and fixtures of the building including the interior design were all properly executed by the owners. Other designs such as the murals were done by hand, wherein they hired a local artist to paint them.
The naming of the restaurant was made far from the customer’s belief’s that the place is a rare location which was not easily accessible and difficult to find.
OUT OF NOWHERE KITCHEN stands for the owner’s goal to provide a unique set up with a diverse line of food and a good place to stay for eating: a place where the management team plan things and share ideas “from out of nowhere”. Having a strong management from different line of expertise, the three owners of out of nowhere kitchen namely Teddy Uy Tan Major in Marketing, knowledgeable in construction and structural technicalities, Razel Ann Suy- Tan Major in Entrepreneurship and a graduate of Culinary Studies and Ralph Lester Tom who’s also a graduate of Culinary studies specializing Modern French Pastries have built a strong manpower as a support for its smooth operation.
Because of the feedback and demand for out of nowhere kitchen the company has started branching out and has an approximate headcount of around 35 people. The admin department now has 6 staff members: each has their own specific tasks. Out of nowhere kitchen aims to always apply diversity and uniqueness in the menu. Our set menu has no pork to ensure that everyone, regardless of religion or ethnicity can dine within the premises. We provide 3 main categories with subcats: food from appetizer, main course and pastas, baked goods such as small and big cakes and homemade items with only one fish products in oil with 3 variations.
Out of nowhere kitchen started joining bazaars to have a closet ab at the market outside of the restaurant’s location and after of joining, we now developed and launched new products such as sandwiches new beef variation and salad. And as we continue to share our food, OUT OF NOWHERE KITCHEN plans to expand in two ways: first is to explore prospect areas Jo.,build..its own branches – particularly in Mindanao. W area, avoid mall and foc search and deploy future franchisees.
Franchise Fee: P600,000
- Use of Trade Name and Proprietary Marks
- Location Approval
- Procurement Program
- Opening Assistance
- Operations Manual on Loan
- Research and Development
Total Capital Requirement: n/a
Initial Term: 4 years
Continuation/Royalty Fee: 4%
Required Space: 150 sqm minimum
Blk 3,5,7 Lot 1 Dona Alegre St., Dragon Building
Lanang Damosa, Davao City
Email: [email protected]