Pizza de Pugon was conceptualized by Mr. Rex Robillos aiming to offer food-loving consumers a quality food product at a much more affordable price. Pizza is cooked using “charcoal-fired brick oven.” It is believe that pizza tastes better when coocked this way.
Pizza de Pugon which is kart/kiosk-type is offered for “partnership.” Potential partners must posses above-average management skills, and knowledge in financial management and basic accounting principle would be very beneficial.
Capital is P225,000 per kart/kiosk (50-50 for owner and partner). The amount shall cover the following:
- Permits and other requirements
- Ocular inspection and layout
- Kart/kiosk construction or renovation
- Equipments (oven, utensils, etc.)
- Initial stocks/supplies
- Initial deposit
- Initial payment for rent
- Initial petty cash
- Conceptualization fee
ROI: for P2,500 to 3,000 daily sales target, ROI period would be 6 to 8 months.
Mr. Reginald Robillos – Proprietor
Robilloz Pizza de Pugon
Tel: (046) 438-7777
Email: [email protected]