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San Mig Burger Grille Franchise

Kiosk offering freshly prepared, hot and grilled food items health-conscious discriminate foodies.

Initial capital : P 1.1 Million (approx.)

  • This includes fees for the franchise, construction, equipment, and other supplies

Area size :  At least 30 sq.m.

Location : Commercial and Business Districts

Target market : A, B & Upper C market, teens, yuppies, young adults, working class, private and government employees

What to do :  Submit a letter of intent to become an outlet operator. Include the location map of your proposed site, preferably with a photograph attached. Indicate your profile and contact number.

Contact information:

Retail Business Cluster – Business Development Manager
San Miguel Pure Foods Compound
Legaspi St. corner Eagle Ave., Barrio Ugong, Pasig City
Landline: (02) 672-8500, Fax: (632) 672-8581
Email: [email protected]

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