Download!Download Point responsive WP Theme for FREE!

Shihlin Taiwan Street Snacks® Master Franchise Opportunities

Shihlin Taiwan Street Snacks® is everybody’s favourite Taiwanese Food chain featuring popular snacks from the alleys of Taiwan’s night markets. With nearly 100 locations spread across 3 countries, franchise demand exceeds supply and a waiting list for single unit franchise opportunities is common. For a limited time only, it is inviting Country Master Franchise applications for Philippines.

Shihlin Taiwan Street Snacks® is a pioneer brand in the Taiwanese style quick service concept sector in South East Asia. It has brought smiles to thousands who have tried and enjoyed their snacks from the alleys of Taiwan’s night markets.

Established in 2003, it has since matured into a leading player in the Taiwanese style quick service concept sector with nearly 100 locations spread across 3 countries. Plans are underway for further expansion in both existing and new markets.

Prepared just the way they do over in Taiwan, Shihlin Taiwan Street Snacks®   has many repeat customers who come back for their authentic snacks such as XXL Crispy Chicken, Crispy Floss Egg Crepe, Handmade Oyster Mee Sua and Seafood Tempura.

Armed with a simple, yet sincere objective of bringing joy and happiness to their customers by providing them with affordable, yet delicious food and drinks from night markets in Taiwan, it has steadily grown in both size and variety over the years.

In line with their objective, Shihlin Taiwan Street Snacks® only wants to provide what they do best, so that their customers are never shortchanged.

Contact details:

For Master Franchise opportunities in Philippines, please submit an initial online enquiry at Applicants must have significant investment capital and business experience suited for a country master franchise opportunity.

A minimum investment of USD300,000 is required for a master franchise.

Shihlin Taiwan Street Snacks

updated: 7/19/2012


Add a Comment

Your email address will not be published. Required fields are marked *