Southern Grind Bistro Franchise

Established in early 2017, Southern Grind Bistro is a Chef Owned, Southern American Inspired restaurant. They specialize in Classic Southern Hits like their famous signature, the 6-hour Hickory Smoked St. louis Cut Premium Pork Ribs, which is a new player and an instant hit on the Filipino Tastebuds. With a diverse menu, they stick to their slogan “more than just ribs” because they don’t only focus on the main game, but also on the supporting acts. Southern Grind bistro is also known for their Mouthwatering Jambalayas, their famous Country Fried Steaks, Po boy Sandwiches, class mac and cheese and more. In a span of one-year, southern grind gained respect and is now establish-ing 3 more branches opening soon. They are open for franchise.

Franchise Details

Franchise Fee: P600,000
Inclusive of:

• Use of Trade Name and Proprietary Marks
• Location Approval
• Training
• Procurement Program
• Opening Assistance
• Operations Manual on Loan
• Research and Development

Total Capital Requirement: P1.1 Million
Initial Term: 5 years
Continuation/Royalty Fee: 5%
Required Space: 12 sqm minimum

Contact:

Southern Grind Bistro
Contact: 0917.8152773; 8960.9989
Email: [email protected]
Web: www.southerngrindbistro.com