Sushi-Boi Delihaus, one of the aficionados of Japanese food, and one of the fast growing proprietors in the sushi business, seks to retain that distinct taste of its products while maintaining the original savor of the traditional Japanese sushi. Due to some modifications done by many sushi establishments, the enticing original sushi taste is slowly being lost. Sushi-Boi Delihaus is among the few which maintains that noticeable traditional taste of Japanese sushi which Filipinos enjoy.
Sushi-Boi is now sharing its profitable business to all Filipino entrepreneurs who share the same interest with its proprietor. Through an affordable franchise grand under simple and affordable terms, everyone will have the chance to experience the Sushi-Boi success.
Franchise fee: P350,000
- Use of name and trademark
- Transfer of technology
- Assistance in the selection and hiring of personnel
- Two weeks training (applicable to pioneering staff only)
- Two sets of uniform
- Signage and menu board
- Site approval
- Initial product supply
- Equipment (refrigerator)
- Store construction (kiosk and stall only)
Tel: (02) 514-2416, 740-7643